What’s a burger orfried chicken sandwichwithout a side of french fries?
The fast-food staple is popular for good reason, offering comfort in the form of delectable, salty crispiness.
However, not all fries are created equal.
BurgerFi / Facebook
Some places even share their exact process behind making this beloved side.
Fromburger chainsto a barbecue hotspot, here are nine chains where you might score fresh-cut fries.
While standard fries are the only option listed on the menu, customers can elevate their side with toppings.
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Five Guys' friescome in two varieties.
Beyond the classic salted variety, BurgerFi can also customize its fries by incorporating various add-ins.
A few options include Truffle Style, Cajun Style, and Parmesan + Herb.
Five Guys / Facebook
That’s because they’re hand-cut, cooked-to order, and covered in seasoning.
These fries come inthree different varieties.
First, there are the classic Seasoned Fries, which are hand-tossed in the chain’s signature fry seasoning.
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The chainfirst introducedthese fries at select locations earlier that same year.
According to a brand representative, Dickey’s prepares its fries every morning.
Another key feature of the fries is that they’re sprinkled with Dickey’s Foo Foo Seasoning.
Wingstop / Facebook
Besides serving classic fries, which are made with No.
1 Idaho potatoes, the chain also offers sweet potato fries and house-made chips.
Hopdoddy hand-cuts these potatoes in a slicer every day.
Dickey’s Barbecue Pit National / Facebook
In a2021 YouTube video, chef Matt of Hopdoddy explained the entire fry-making process.
The fries then get soaked overnight, are rinsed once more, and are fried twice to maximize crispiness.
They’re also seasoned immediately after leaving the fryer.
Elevation Burger / Facebook
The chain currently has more than 30 restaurants in Austin and Central Texas.
MOOYAH Billings MT/ Facebook
Hopdoddy Burger Bar/ Facebook
P. Terry’s Burger Stand / Facebook
