Thefreezer aisle, packed with long-lasting foods of all kinds, is another fan favorite.
Theproduce section, on the other hand, often leaves a lot to be desired.
But, what about the warehouse club’s meat counter?
Shutterstock
If you know anything about Costco, then you probably know about the club’s famously low-pricedrotisserie chicken.
But, experienced chefs know first-hand that Costco’s top-quality selection reaches far beyond just that.
White says they’re great quality while also being affordable.
Shutterstock
And, the cut that’s at the top of his favorites list is Costco’s brisket.
“I smoke that sucker for 12 hours on my Kamado Joe and it’s to die for!”
But, don’t worry.
Shutterstock
This premium equipment isn’t required to cook a great brisket from Costco at home.
A standard grill, slow cooker, or even a normal convection oven will suffice.
Specifically, White is a big fan of the store’s octopus, which is sold wholetentacles and all.
Shutterstock
“I then char on the grill to get that epic Basque/Spanish finish to it,” he says.
“you could pan roast them whole after a simple marinade to get that medium rare finish.”
Chicken Breasts
ChefRon Stewartis also quite fond of Costco’s meat department.
Shutterstock
“Plus they come already boned so there’s less work for you when preparing your meal!”
Ribeye Steaks
In the beef category, one specific cut at the warehouse has Stewart’s heart.
Plus, Stewart adds that Costco’s pork products are typically organic and free of antibiotics.
Shutterstock
“6254a4d1642c605c54bf1cab17d50f1e
Don’t forget to check out the Kirkland Signature Fully Cooked Bacon as well.
“Kirkland signature organic ground beef is the best from Costco,” he states.
“This is sold in bulk at Costco and can serve as value for money.
Shutterstock
Shutterstock
Costco
Shutterstock
