This knowledge can provide pastry artists with enviable secrets and tricks.
And next, don’t miss theAbsolute Best Way To Cook Steak in the Oven.
Weigh your ingredients.
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When it comes to measuring your ingredients, many of us probably default to using measuring cups and spoons.
However, many chefs recommend making your measurements even more exact when you’re baking.
“So, spend the extra time and convert the units to grams.”
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That way, you’re able to measure out the ingredients using a scale and have exact measurements.
Don’t forget to prep.
Instead, try a simple trick that bakers commonly use.
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Know when to add in your mix-ins.
Instead, add the extras before it’s fully mixed, so the result is tender."
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Add something acidic.
Use an oven-safe thermometer.
“Get an oven thermometer and keep it in the center of your oven,” she says.
Always use parchment paper.
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It’s pretty safe to say that no one enjoys cleaning up after a massive baking session.
It can also improve the baking process and end product, Keller explains.
Use metal pans.
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Never fire up the oven during baking.
It’s tempting to want to get a peak and smell the deliciousness you made from scratch.
However, it’s more important to have patience.
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As long as you followed directions correctly, the timer will ding when your sweet treat is ready!
A previous version of this story was published on August 11, 2022.
It has been updated to include additional copy and proofreading revisions, additional research, and updated contextual links.
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