Scroll down to check them out and continue reaping the benefits of the almighty avocado.
Not only possible, they’re delicious.
You won’t even miss the meat thanks to a healthy dose of indulgent avocado.
Better yet: You’ll side-step overloaded sodium counts found in most standard deli slice-based sandwiches.
Get the recipe fromPinch of Yum.
The rich, buttery texture of this favorite fruit makes it an easy substitute.
Get the recipe fromRunning to the Kitchen.
Get the recipe fromthe first mess.
This warmed-up cousin to the classic taco keeps it light without sacrificing flavor or satisfaction.
This sky-high protein count is sure to keep you full until bedtime.
Get the recipe fromCooking Classy.
It comes together in a snap and keeps you from overindulging when the main course gets passed around.
On particularly hot summer days, they even make for a lightbut satisfyingdinner.
Get the recipe fromGourmande in the Kitchen.
Avocado, also good.
Hummus + avocado = spectacular.
Set out a crudite plate instead of chips to double down on the belly fat-fighting fiber.
Get the recipe fromSimple Green Moms.
That’s the beauty of soba noodles, which are made of buckwheat.
Ribbons of kale make you feel like there are more noodlesand fill you upwithout weighing the dish down.
Get the recipe fromA House in the Hills.
Get the recipe fromCreme de la Crumb.
