Does the phrase “frozen burgers” conjure up visions ofsummer barbecuesand weekends by the pool?
), they’re not all created equal.
To help, we put together a list.
Shutterstock
Instead, make your own tasty patties at home using organic lean ground beef and fresh herbs and spices.
These burgers are also filled with additives, such as food coloring and monoglycerides.
Pendleton recommends choosing a patty with less than 300 mg of sodium, such asHilary’s Veggie Burger.
Courtesy of Johnsonville Grillers
Instead, Stolt suggests trying frozen beef patties from Tribali.
“They are made of 100% grass-fed beef, and all-natural herbs and spices.”
If you want a healthier veggie-filled beef patty Stolt suggests Applegate’s frozen patties as a good substitute.
Instacart
Courtesy of Trader Joe’s Reviews
Courtesy of Kelloggs Away From Home
Courtesy of Ball Park Brand
Beyond Meat
Courtesy of Wild Fork Foods
Walmart
