“Restaurants are never warned when the inspection is coming either.
We are very particular about our processes to ensure that everything stays sanitary and clean.
“A dirty bathroom is a deal breaker.
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However, we have to be considerate of busy times,” Talebi explains.
It should smell neutral or, better yet, like disinfectant or cleaning solution.
The paper goods and soap should be well stocked, and the floor should be clean.
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You may notice a cleaning logbook on the back of the door.
It should indicate when the room was last cleaned.
If they can’t present their menus with pride, what else are they hiding?
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If there are crumbs of old food, someone has been cutting corners with cleanliness.
This can signify poor maintenance and a lack of attention to detail.”
Avoid buffets altogether if you’re pregnant or have a compromised immune system," sayschef Ron Stewart.
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“Use your senses, sight, and smell, if something doesn’t look or smell right?
Beat it,” says Stewart.
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