The beststeakhouse chainsare ones that cangrill any cut of meat to perfection.
Ask any good chef and they’ll tell you: all it really needs is salt and pepper.
This philosophy can be applied to anycut of steakas long as it is cooked to order.
Saltgrass Steak House / Facebook
The right toppings will enhance the steak flavor, not mask it.
Moreover, some beautifully arranged toppings can also liven up the presentation.
There’s an Urban Cowboy Topping, with grilled shrimp, lemon butter, and green onions.
Saltgrass / Facebook
Options include everything from Bearnaise Sauce and Bordelaise Butter to Black Truffle Butter.
Beyond its hand-cut steaks, the casual-style restaurant chain is known for its fishbowl margaritas and line-dancing wait staff.
The restaurant chain includes a few variations of this particular ingredient on itsmenuto complement any steak order.
Morton’s Steakhouse / Facebook
Guests can choose between classic cuts of steak as well as specialty USDA Prime cuts on themenu.
Themenucontains all of the usual suspects found at any good steakhouse, including steak toppings.
Those include fresh Atlantic salmon, lobster beurre blanc sauce, sauteed mushrooms, or caramelized onions.
Texas Roadhouse / Facebook
Perhaps the most unique topping can be found on the Filet Sheila.
This Sheila topping can be ordered with any cut of steak, as well.
All steaks and chops on themenucome with the option of adding delicious toppings.
Black Angus / Facebook
Diners can start out with sauces, which include classic chimichurri, 1926 Steak Sauce, and bearnaise.
From there, premium sauces include Blue Cheese Crust, Black Truffle Butter, and Brandy Peppercorn.
Fleming’s Prime Steakhouse & Wine Bar / Facebook
Claim Jumper / Facebook
Outback Steakhouse / Facebook
The Palm / Facebook
