Fair warning, though.
Some of these steaks are so big that it’d be near impossible to put one away by yourself.
9 Steakhouse Menu Red Flags, According to Chefs
Smith & Wollensky 44-oz.
Mastro’s Restaurants / Facebook
If you’re game to go big, order the44-ounce black-grade American Wagyu steak.
This shareable steak is carved tableside and comes with deliciously crispy beef-fat potatoes.
Ruth’s Chris Steak House 40-oz.
Smith & Wollensky
Fogo De Chao: 32-oz.
Tomahawk Ribeye
The second you walk intoBrazilian steakhouseFogo de Chao you know you’ve landed somewhere special.
Mastro’s 40-oz.
Courtesy of Ruth’s Chris Steak House
Wagyu Tomahawk
Mastro’soffers a robust selection of premium steaks and has become synonymous with luxurious fine dining.
Tomahawk Ribeye
For a classic, old-school steakhouse dining experience, head over toThe Palm.
7 Chefs' Secrets That Make Restaurant Steak Taste So Good
Fleming’s Prime 35-oz.
Fogo de Chão / Facebook
Its 35-ounce tomahawk steak is one of the biggest cuts you’ll find at chain steakhouse restaurants.
You’ll definitely have leftovers if you aren’t sharing with one or two others.
Morton’s The Steakhouse / Facebook
Mastro’s Restaurants / Facebook
Ocean Prime / Facebook
The Palm / Tripadvisor
Fleming’s Prime Steakhouse & Wine Bar / Facebook
