It’s a careful, diligent process that requires a steady hand and an eye for precision.
And these are eight steakhouse chains doing it right.
Texas Roadhouse
Texas Roadhouse didn’t becomeAmerica’s most iconic steakhouseby accident.
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And all those loyal diners aren’t wrong.
The in-housemeat program, alone, is an exemplary effort that ensures each cut is of the utmost.
This includes prime rib, available in 16 oz.
Photo: Texas Roadhouse/Facebook
portions, which someonline reviewershave called the “Best Prime Rib Ever!
A real treat!”
Lawry’s the Prime Rib/Facebook
Photo: Perry’s Steakhouse and Grille
Photo: Gibsons Bar & Steakhouse/Facebook
Jimmy’s Steer House/Instagram
Photo: 801 Chophouse/Facebook
Photo: Gallagher’s Steakhouse/Facebook
Photo: The Palm/Facebook
