While some may know it as a Brazilian steakhouse, the true name for it is a churrascaria.
Churrasco style simply means the meat is grilled on an open flame.
A common way of cooking meat churrasco style is on a skewer.
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Fogo de Chao is the leading Brazillian steakhouse chain in America.
Brazilian barbecue dates back to the 1800s.
This style of serving is still commonly used in Brazilian steakhouses around the world.
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There are more than 20 different types of meats to choose from.
Churrascarias will also offer non-beef options includingpork loin, sausage, lamb, chicken, and fish.
Picanha is the most popular Brazilian meat to order.
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Brazilians favor the picanha, which is a cut of meat that comes from the top of the rump.
It is typically sliced thin and served with rice and beans.
The top layer is then browned, then the meat is sliced and served fresh.
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Lombo is a popular non-beef alternative.
If you’re not a big steak person, lombopork loinis the next most popular option.
Most Brazilian steakhouses offer all-you-can-eat meat options.
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Strip or Ribeye which are both ages for a minimum of 21 days.
The chain also offers a Dry-Aged Tomahawk Ancho steak that is aged for a minimum of 42 days.
A previous version of this article was originally published on Jul 19, 2022.
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