These are the 10 restaurant chains where chefs actually eat.
“I can eat breakfast all day,” says the chef.
Good at any time of the day."
LongHorn Steakhouse
He also likes IHOP, but ironically not for their pancakes.
“I also go to IHOP but never order pancakes or French toast,” he says.
“I stick to the omelets, which are pretty good and large.
Shutterstock
I like starting the day with a big breakfast.”
Then there’s the almighty Waffle House, which hits a nostalgic spot all its own.
“Has anyone planned a road trip around Waffle House or stopped by during a long trip?”
Bubba’s 33 / Facebook
“Their garlic knots are incredible, and their house salad is my favorite salad at any restaurant.”
Outback Steakhouse
It’s time to talk about the Bloomin' Onion.
It’s a consummate guilty pleasure food for many, including chefs like Polisei.
Shutterstock
As the chef of a steakhouse in Texas, he’s well-versed in what Texas-inspired steakhouse chains should be.
“I always order the Dallas filet,” he says.
“It’s the best cut, lowest in fat, and most tender.”
Brett Hondow / Shutterstock
“It just takes you to another place,” he adds.
“Steakhouses are all over the place.
Longhorn went for it.
Shutterstock
I applaud their audacity.”
In Scottsdale, it’s called Houston’s.
In California, it goes by Honor Bar and Bandera.
Hillstone / Facebook
In Colorado, there’s Cherry Creek Grill and White House Tavern.
Olive Garden
Even chefs feel the heartwarming family vibes at Olive Garden.
Just ask Pablo Estrada, chef/owner ofFattoria e Marein California’s Half Moon Bay.
Jonathan Weiss/Shutterstock
Carrabba’s Italian Grill
Another Italian chain that chefs love is Carrabba’s Italian Grill.
It’s the top pick for Emerio Viramontes, executive chef ofChef’s Paletteat the CANVAS Hotel Dallas.
Reliable, comforting, and consistent, he has his go-to order down pat.
Shutterstock
