These dishes are all about the baconand top-quality bacon, at that.
You’ll find itsbacon on the menu at the Capital Grille, served as an appetizer.
You’ll find this dish on the shareable and sides portion of the menu.
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These five strips of center-cut hardwood-smoked bacon glazed with black pepper maple honey hit both sweet and smoky notes.
Enjoy this indulgent dish as a side to breakfast, brunch, or lunch.
Described on the menu asbacon steak, the 12-ounce thick-cut slab bacon comes with a honey-bourbon glaze.
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Leave room for a proper steak afterward.
Expect bacon that’s been smoked and is served au poivre, with a bourbon molasses glaze.
Either way, it’s worth eating.
Bob Evans
It’s great as a standalone or paired with one of the restaurant’s hearty salads.
Courtesy of First Watch
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