Since restaurant menus often don’t list all ingredients, the price can be a good clue.
“Also, chicken cutlets should be baked in pure vegetable oil,” he adds.
All of these factors contribute to the dish’s flavor and quality.
Shutterstock
you could also get it on a platter, served with a side of spicy rotini.
It’s topped with melted mozzarella and romano cheese and plated over marinara sauce.
Its menu includes a range of Italian and Mediterranean dishes, including the Italian-American favorite: chicken parm.
Parm / Facebook
Its chicken parmesan is also a no-brainer.
The breaded chicken cutlet comes topped with tomato sauce, parmesan, and mozzarella cheese.
If you order it as an entree, it also comes with a side of pasta.
Carmine’s
But don’t forget the chicken parmesan, of course.
Made with provolone cheese and marinara sauce served with a side of spaghetti, this dish hits the spot.
Each order of chicken parmesan is served with a side of Barilla spaghetti.
Courtesy of Romano’s Macaroni Grill
It pairs wonderfully with the chopped antipasti salad, stuffed shells, and Italian broccoli Romano.6254a4d1642c605c54bf1cab17d50f1e
Patrizia’s / Facebook
Maggiano’s Little Italy/Yelp
Carrabba’s
@NickTalurus / X
Bucca di Beppo / Facebook
