Which foods come to mind when you think of pricier eats?
A filet mignon, perhaps?
Truffles and caviar, potentially.
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And eggs, if you’re reading this article inearly 2023.
Oh, and of course, lobster.
Who could forget that succulent butpricey seafoodwhen naming expensive foods?
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Red Lobster is able to keep its seafood within reach for most people for multiple reasons.
Here are the secrets to Red Lobster’s low-price seafood dinners.
Red Lobster doesn’t hide the fact that it uses mainly frozen seafood.
Courtesy of Red Lobster
All the shrimp you’re able to eat for the price of one entree!
By leaning into this business model, the chain has kept profits up and prices down.
As in weeks before, in most cases.
Courtesy of Red Lobster
Red Lobster, per its own public website, is committed totraceable, sustainable, and responsible sourcing.
That means stable menu prices at the end of that chain.
Courtesy of Red Lobster
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Photo: Courtesy of Red Lobster
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Courtesy of Red Lobster
