Eggs Benedict.Avocado toast.Mimosas and Bloody Marys.
What’s not to love about brunch?
They’re perfectionists, who just want to confirm you enjoy your meal and come back for more!
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We decided to let them share their pain.
But, people will order it to go, or order it through Uber Eats for delivery.
The dough needs to be stirred just right, otherwise you’re able to get a dense biscuit.
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To make a proper French omelet, it is very time intensive to get it perfect.
Complicated drink orders
Maybe skip that Paper Plane at 10 a.m., saysbartender and cook Paul Kushner.
Just get the mimosa or bloody mary, I’m begging you!"
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It can really throw you off of your rhythm!
Plus, the light oil and lack of yolks make the egg extra sticky, messing up your griddle.
It’s just a hassle and all for a product that is ultimately less tasty."
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Pancakes
Chef and bloggerShelly Martinsays the sheer volume of making pancakes can be a challenge.
She told us, “Being a chef I don’t like to make pancakes for brunch.
“The most challenging brunch dish to make, in my opinion, would be eggs benedict.
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),” Jupiter says.
“Although eggs benedict itself isn’t challenging, the meal takes more time to prepare than most.
The most time-consuming step is the hollandaise due to the technique.
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They just want to ensure you have a great meal that is good for you, says Kushner.
“kindly don’t feel bad about asking for your food to be prepared safely!
If you have an egg allergy, I’d avoid brunch if possible,” he notes.
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“It is incredibly difficult to avoid cross-contamination at brunch since most items are cooked on the same griddle.
A vegan brunch spot might be the best place for you to enjoy a brunch!”
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