Therestaurant and service industryas a whole is a tough one to be a part of.
But, there are many specific behaviors andcustomer interactionsthat absolutely top the list for being the worst of all.
Using feedback from numerous professionals in the biz and a mixture of responses on anEat This, Not That!
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5 Major Restaurant Chains With Outrageous Prices, According to Customers.
And this was just the tip of the iceberg of stories from her server days that blew her mind.
Did she accommodate these patrons?
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Yes, but not without a laugh of embarrassment and a subtle eye roll behind closed doors.
“This has happened to me on multiple occasions,” says ex-restaurant workerKami Turky.
“It’s unfortunate that when you cut people off, however, they show their ugliest side.
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It is the most obnoxious thing and it happens all too often.
But no matter how many times we told him he never quite got the point.”
Leave it as clean as it’s possible for you to!
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