A good sorbet should be refreshing, not too sweet, and offer an intense fruity flavor.
Since sorbet is usually fat-free, it is generally lower in calories than ice cream.
However, the downside of sorbet is that most brands contain a lot of added sugar.
Photos: The brands. Design: Eat This, Not That!
While the brand may be best known for its super-premium ice cream, it also manufactures excellent sorbet.
The three main ingredients in thisHaagen-Dazs Raspberry Sorbetare water, sugar, and raspberry puree.
As with most fruit-based sorbets, this one is gluten- and dairy-free.
Haagen-Dazs
The main ingredients are water, strawberries, and sugar.
The brand’s ice cream is often considered one of the best in the United States.
Jeni’s sorbets are frequently raved about for their unique combination of ingredients and full-flavored sensory experience.
Photo: Courtesy of Talenti
If you want a frosty treat poolside, this won’t disappoint.
It also has 10 grams of fiber, whereas most others have no fiber.
It even provides 6% of the potassium you need in a day.
Jeni’s
To get the right sweetness to its sorbets, the brand uses calorie-free sweeteners, including erythritol and stevia.
It’s also vegan and non-GMO.
What’s worse is that it’s also made with saturated fat-rich coconut oil and even more sweeteners.
Halo Top
The Frozen Farmer
Sambazon
Safeway
Island Way
Talenti
Talenti
