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“So going to a farmer’s market is satisfying on multiple levels.”
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Gourmet Garagebegan as a supplierfor restaurants and chefs.
It has since expanded into four retail locations in New York City.
“I can spend hours in their junk food aisle,” she says.
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James Beard Award-winning chefKen Oringeris also a frequent shopper at Asian markets like H Mart.
“And there’s always so many things that I discover when I’m there.”
He also says that he frequently gravitates towards Eataly’s more unique food offerings.
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“I like grocery stores that offer that option as a way to reduce costs and packaging.”
“I [also] really like theirbakery department.
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