A lot of practice.

at Wimbledon, beating Kevin Anderson in straight sets.

Here, in an exclusive Eat This, Not That!

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The first thing I do out of bed is to drink a tall glass of room-temperature water.

Water is a critical part of the body’s repair process.

But I avoid ice water, for a reason.

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There’s some benefit to this processheating the cold water burns a few additional calories.

But it also slows digestion and diverts blood away from where I want itin my muscles.

I venture to get manuka honey, which comes from New Zealand.

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I know what you’re thinking: Honey is sugar.

Well, yes, it is.

But your body needs sugar.

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In particular, it needs fructose, the sugar found in fruits, some vegetables, and especially honey.

I don’t like “wow.”

“Wow” is no good.

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The pasta is made from quinoa or buckwheat.

As for the vegetables, the selection is vast.

I combine the vegetables with the pasta and some olive oil and a bit of salt.

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But in general, pasta is all I need.)

It’s not too heavy in the stomach, but allows me to replenish.

I don’t drink whey or soy shakes.

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I find that, for me, this is the fastest way to replenish.

During the match, I eat dried fruits like dates.

I have one or two teaspoons of honey.

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I always stick with sugars derived from fructose.

Besides these examples, the vast majority of the sugar I consume comes from the training drinks I mentioned.

I order meats roasted or grilled, and fish steamed or poached if possible.

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The closer a food is to nature, the more nutritious it is.

I pair it with a steamed vegetable like zucchini or carrots.

I may also have some chickpeas or lentils, or occasionally soup.