Complaining about fast-food is as much an American pastime as actually eating fast-food.
Whataburger
What is happening with Whataburger?
But, if most recent headlines are to believed, things have taken an unfortunate turn of late.
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In the past five or six years it’s just gotten worse and worse and worse.
As good as you’re able to get for fast food.
But now you’re able to’t even eat that stuff.
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The meat be dryer than cardboard.
They squeeze every last penny out of it, and quality goes down."
I noticed the size change and flavor and stopped going."
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Taco hell just isn’t worth my time anymore."
Arby’s
Another day,another lawsuit over the quality of the meat at Arby’s.
The latest hubbub, though, is about alawsuitcriticizing the company for poor quality and misleadingly small portion sizes.
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He also takes issue with the quality of the beef, saying it lookedand tastednothing like what was advertised.
One usersums it upnicely: “I get the random craving for it once in a while.
Commenters were quick to pile on, with one user proclaiming, “McDonald’s has lost its mind.
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Their food is mediocre at best.”
And another wrote that it’s “Five Guys prices but not Five Guys quality.”
Then there’s the issue of portion sizes and quality.
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One userresponded, “And the paper tastes better and has more nutrients.”
It’s made all the ickier by the fact that Dairy Queen’s ice cream isnot real ice cream.
Lately, it’s getting dinged asoverpriced, and for serving pizza that’s the stuff ofnutritional nightmares.
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There are even murky rumors going around that Papa John’s employees getstiffed on their tips.
Jonathan Weiss / Shutterstock
Jonathan Weiss / Shutterstock
