Coffee shops are wildly popular in America.
Starbucks has over15,000locations in America alone.Dutch Bros has 740 locations.
Peet’s Coffee, Caribou Coffee, Coffee Bean & Tea Leaf, and others add hundreds more.
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Long story short, Americans love grabbing a goodcup of coffee.
But do the people preparing and serving those coffees and otherfancy beverageslove their customers?
Here areeight common customer behaviors that baristas dislike with a passion.
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met with “Venti coffee, no room.”
Others… do not.
His example read in part: “Me: Hello what can I get you?
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Cust: I don’t know, I just want to drink something cold.
Me: You got it!
Cust: But without coffee.
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Me: Done Cust: Oh and no syrups just, too much sugar!
Me: You got it!
Cust: And if you might make it with as less ice as possible.
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Me: Deal Cust: And I don’t like milk it makes me uncomfortable!
Me: No probz!
Cust: Can you not blend it?…
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“6254a4d1642c605c54bf1cab17d50f1e
“Is this mine?”
This is a Starbucks, not a vending machine.
Your drink will take as long as it takes to make your drink.”
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The answers never changed.
For some reason, they ask them every time they came in the shop.”
Long story short, theydeserve the tips!
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