Bored of making the samechicken recipeover and over again?
Never fear, chicken marinades are here!
Add in a fewhealthy side dishes, and you have yourself an easy dinner!
Kiersten Hickman/Eat This, Not That!
Making a chicken marinade is pretty easy to do.
The rest of the spices, seasonings, vinegars, and juices are used for flavoring.
This is where you could get creative with different types of flavors.
Kiersten Hickman/Eat This, Not That!
But with so much flavor possibilities, it’s hard to know where to start.
Which is why I made these chicken marinade recipes for you!
double-check the bag is sealed or the bowl is covered before placing in the refrigerator to marinate.
Kiersten Hickman/Eat This, Not That!
I suggest letting the chicken marinate for 15-20 minutes for the best quality meat.
You shouldn’t marinate more than a day.
If the chicken is cut into tenders, cook each side for about 5 to 7 minutes.
Kiersten Hickman/Eat This, Not That!
A full breast will take longer, around 8-10 minutes per side.
The chicken is fully cooked when you cut into it and it’s no longer pink.
Now that we have the logistics down, it’s time to make some marinades!
Kiersten Hickman/Eat This, Not That!
This homemade teriyaki marinade is a great way to get that delicious flavor without all the salt.
This cilantro lime marinade will give your chicken that extra cilantro flavor you know and love.
To make this marinade, you need:
Easy, healthy,350-calorie recipe ideasyou can make at home.
Kiersten Hickman/Eat This, Not That!
Fajita marinade
Looking to give your chicken fajitas an extra kick of flavor?
Have the chicken sit in this fajita marinade for a bit before cooking up those fajitas.
The flavor is out of this world!
Kiersten Hickman/Eat This, Not That!
This Asian honey marinade is great for making chicken to go with avegetable fried riceeven better than ordering takeout!
To make this marinade, you need:
Jalapeno garlic marinade
Who loves spicy food?
Because this marinade is for you!
Kiersten Hickman/Eat This, Not That!
If you want more kick to your chick, add in another jalapeno to the marinade.
Well, this chicken marinade will give you a swift kick in the pants.
To make this marinade, you need:
Kiersten Hickman/Eat This, Not That!
