How has the restaurant done so well over all those years?
Verylow-cost menu itemsdefinitely have something to do with it.
Employees must weigh every item.
Tada Images / Shutterstock
But according to aTaco Bell Handbook, this is not OK for Taco Bell staff.
When off the clock, Taco Bell employees are expected to be off the premises.
The rule ensures the foods always look the same from day to day and store to store.
Shutterstock
But a branded belt?
The good news is that the belt, and the rest of the uniform, will be provided.
Shutterstock
Shutterstock
Shutterstock
u/jayellkay84 / Reddit
Shutterstock
Shutterstock
u/beesarefuckingdying / Reddit
