Of all the chain restaurants, one genre feels particularly special: the steakhouse.

All across the country, steakhouse chains come in a multitude of shapes, sizes, and styles.

Someare gigantic, someexpensive, and others strive to innovate.

Bone-in ribeye sliced and neatly plated at Morton’s the Steakhouse

Morton’s the Steakhouse

Beyond these commonalities, it’s how the restaurants wield these ingredients that set them apart.

That said, these are ten of the best steakhouse chains doing it right.

Also, it’s one of my daughter’s favorite places."

Fogo de Chao

Kristi Blokhin / Shutterstock

On the contrary, the Roadhouse’s recently published third-quarter financialsshow that its traffic and sales are still growing.

“We are laser focused on food, service, and community partnerships … ## Morton’s The Steakhouse

It isn’t justthe french friesthat make Morton’s a destination.

It’s all served up in elegant options, each stocked with expansive wine collections and glistening bars.

Texas Roadhouse exterior

Photo: Adobe Stock. Design: Joe Heroun / Eat This Not That

The chain is set to open new restaurants in Sarasota and Nashville soon.

With dozens of outposts across the country, from Wisconsin to Florida, its omnipresence speaks to its status.

So why do customers love it so much?

Morton’s the steakhouse restaurant

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Texas Roadhouse vs. LongHorn Steakhouse: Which Serves the Best Bone-In Ribeye?

In the coming years, Rare Society looks to be less… rare.

Wise has plans for an estimated 15 locations throughout the entire country within the next five years.

ocean prime restaurant

Courtesy of Ocean Prime

Smith & Wollensky exterior

Smith & Wollensky

exterior-the-capital-grille

Courtesy of The Capital Grille

longhorn steakhouse

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Rare society steakhouse

Courtesy of Rare Society