The internet is saturated withfood trendsthat range from viral pasta dishes to innovativeice cream creations.
But is it worth buying?
Read on to discover seven trendy yet overrated ingredients, according to chefs.
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“White says the “overpowering” flavor is “an insult to fresh truffles.”
It’s never like the real thing.”
Instead, they are made with synthetic ingredients, namely 2,4-dithiapentane, which mimics the flavor of real truffles.
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Although edible gold leaf can enhance a dish’s appearance, not everyone thinks it’s worth the splurge.
“However, it adds nothing to the dish other than an expensive garnish for flare.”
However, the overuse of these greens isn’t welcomed by everyone.
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with a cute new package," saysMorgan Jarrett, executive chef at New York City’sState Grill & Bar.
Lazy chefs, small kitchens, I get it.
But this chef will pass."
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While the vegetable has many loyal fans, Jarrett isn’t one of them.
Are we still doing that?"
The popular whole grain is also praised for being nutrient-dense, often dubbed a"superfood.
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“Despite its status in the health world, it’s not so “super” for everyone.
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