Read on to discover the best seafood choices available at steakhouses around the country.
It’s also acelebrity favorite.
What’s on the menu?
Ruth’s Chris Steak House / Facebook
Finally, the entree menu offers a nice cross-section of seafood, including twin lobster tails and herb-roasted branzino.
The chain’s approach is rooted in the Brazilian gaucho tradition of nurturing and harvesting food with respect.
“I would always go with the shellfish tower.
Mastro’s
For lighter options, the chain offers steamed lobster tails and grilled salmon.
Davios / Facebook
Fogo De Chao / Facebook
Photo: Grill 23 / Facebook
Delmonico’s / Facebook
Ruth’s Chris Steakhouse
Outback Steakhouse – National / Facebook
