This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our teamof licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

Outback Steakhouse

Fun fact: Outback Steakhouse, our favorite Aussie-themed meatery, was founded in Florida.

beef steak cooking over flaming grill

Shutterstock

Another affordable steakhouse, the chain has in-house butchers on staff handcutting and preparing steaks daily.

As proof, they serve their house chili, which is made with all the extra steak trimmings.

Fogo de Chao

Not your traditional steakhouse, Fogo de Chao specialized in Brazilian churrasco-style cooking.

Outback Steakhouse 6 oz. Outback Center-Cut Sirloin

Outback Steakhouse

Peter Luger Steak House

Peter Luger is one of the most famous steakhouses in the world.

The New York institution first opened in 1887 and is renowned for its on-site dry-aging process.

morton’s steakhouse filet and lobster tail on a plate with a grilled lemon

Morton’s The Steakhouse / Facebook

Resting Outlaw Ribeye_courtesy of LongHorn Steakhouse

LongHorn Steakhouse

Article image

Texas Roadhouse

fogo de chao bone-in ribeye

Fogo de Chão / Facebook

Peter Luger Steakhouse Porterhouse

Peter Luger Steakhouse

Article image

Ruth’s Chris Steak House/Facebook