The restaurants even have the name of the day’s steak cutter posted for all to see.
Steaks are kept chilled in large coolers at this chain, but they are never frozen.
And the steaks areall USDA Choice beef, which is justa step down from USDA Prime.
The Keg Steakhouse + Bar / Facebook
LongHorn Steakhouse
LongHorn Steakhouse is all about serving “fresh, never frozen” steaks.
Black Angus Steakhouse
The steaks arenever frozen at Black Angus, which naturally uses Certified Angus Beef.
For this experience, you’ll get three tasting-size portions of steak with different toppings.
Texas Roadhouse / Facebook
It’s now found in nearly a half-dozen states.
This Texas-based chain cooks up some fine, fresh steak.
Each steak is rubbed with the chain’soriginal Saltgrass-7 steak spice and served with a pat of melty garlic butter.
Courtesy of Longhorn Steakhouse
All of the chain’s breadsincluding the famous beer breaddressings, soups, and desserts are also made in-house.
Outback
Black Angus Steakhouse / Facebook
Logan’s Roadhouse / Facebook
The Keg Steakhouse + Bar / Facebook
Saltgrass Steakhouse / Facebook
