Restaurant chains, andsteakhousesin particular, often roll out new holiday specials on the menu.
The three-course dinner includes a sliced filet entree with your choice of salad, two sides, and dessert.
This ranges from appetizers like Lobster-Basil Stuffed Shrimp to a Filet Mignon Duo and Braised Short Ribs.
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It also features a sommelier-curated selection of wines for the holiday.
Themenuis available throughout the months of November and December.
The upscale chain offers aWagyu Chateaubriand special, served with A5 Kobe Tallow and Caviar Butter.
Morton’s / Facebook
Del Frisco’s is also pouring a specialty Faust cabernet sauvignon during the holidays as well.
Sullivan’s Steakhouse / Facebook
Outback Steakhouse/Facebook
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Del Frisco’s Double Eagle Steakhouse
Saltgrass Steakhouse / Facebook
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