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That means no gray band around the outside and no cool spots inside."
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The meat was melt-in-your-mouth tender, succulent, and carried a savory beefy flavor."
Besides the inviting vibe, people rave about the food.
AYelperwrote, “really nicely cooked dry-aged ribeye.
Del Frisco’s Double Eagle Steakhouse
Medium rare perfectly and outside crust really makes it shine.”
“I believe their menu is of good value and their consistency always makes the event.
“With their 1,800-degree broilers, Ruth’s Chris delivers consistently cooked steaks.
Smith & Wollensky/Instagram
The key to achieving medium-rare doneness lies in a good sear and that is Ruth’s Chris specialty.”
One reviewer onYelpwrote, “The medium rare T Bone steak was made in perfection.
The service was amazing and served super fast.”
Ruth’s Chris Steak House
Another customer recentlywrote, “Had an amazing dinner at LongHorn Steakhouse in Northridge!
They were attentive, knowledgeable, and made sure we had everything we needed throughout the meal.”
The person added, “Now, let’s talk about the food the ribeye was incredible.
LongHorn Steakhouse
Cooked to perfection, juicy, tender, and full of flavor.
Every bite was a delight.”
The onion blossom doesn’t hurt either.”
Texas Roadhouse
They also train their grill cooks well, which is crucial in chain restaurants where consistency is key.''
AnOpenTablereviewer wrote, “Great cocktails and attentive service.
We enjoyed the Mastro salad, Chesapeake oysters, and filet mignon (cooked perfectly to medium rare).
Mastro’s Steakhouse/Instagram
Warning: the side dishes are huge and will serve at least four people.
We had the creamed spinach and French fries.
Another customer agreed and shared, “The food is excellent, cooked to perfection.
Saltgrass Steak House/Instagram
I requested iceberg wedge with ranch instead of blue cheese, and was delivered as I asked.
8oz filet medium rare, perfect.”
Customers appreciate the excellent service, fun vibe and the best cooked steaks.
“We had a side of baked potato and a green salad.”
