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“The bigger the deckle, the more fat inside.”
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“This helps to render the fat properly and create a crispy, flavorful crust.”
He adds, “Once you receive your meat, look for marbling.
That’s when you will know it will be a juicy and flavorful steak.”
Texas Roadhouse
Now that you know what to look for, here are eight steakhouses that serve the best ribeye.
It’s juicy, tender and flavorful."
Chef Eric says, “RED sets the standard for an exceptional ribeye.
Morton’s the Steakhouse
Their commitment to dry-aging Prime Certified Angus Beef results in an unmatched depth of flavor and tenderness.
“A well-marbled, juicy 12 oz.
ribeye seasoned and expertly grilled by our Grill Masters for the best flavor in every bite.”
Jeff Ruby’s Precinct/Facebook
Eating the ribeye is almost like butter,” he says.
According to Yelp reviewers, the ribeye is one of the must-haves on the menu.
“I’ve been to many Mastro’s,” areviewershared.
red_thesteakhouse/Instagram
“‘I’ll just say, this is one of the most impressive restaurants I’ve been to.
In the heart of Beverly Hills, this restaurant is three story high, and it’s always packed.
you might expect excellent service and a full bar.
LongHorn Steakhouse
The bone in ribeye is delicious.”
cotekoreansteakhouse/Instagram
Mastro’s Restaurants/Facebook
