Surrounded by water on many sides, theseafoodof Spain is world-class.
The country’s unique climate yields wonderful wines, olives, oranges, and more.
Spanish cuisine has elevated ham to another level.
Shutterstock
Oh, and theolive oil?
It’s like nothing else on earth.
There are usually two causes for the misconceptions when it comes toSpanish food.
Shutterstock
The first is that dishes that are regionaland Spain is nothing if not a regional nationinstead of being widespread.
Plus, don’t miss6 “Mexican” Dishes No One Eats in Mexico.
Tortillas
The Spanish do eat tortillas, and quite often in fact.
Shutterstock
6 Wines Made From the Lowest Quality Ingredients
Jalapenos
Jalapeno peppers are not common in Spain.
Tacos and burritos
Tacos are Mexican.
As for the burrito?
Shutterstock
Shutterstock
Shutterstock
Shutterstock
Shutterstock
