Not surprisingly, as with many players in thefood industry, quality often comes down to the bottom line.
Here are seven secrets the big beef companies don’t want you to know.
And next, don’t miss the8 Worst Fast-Food Burgers to Stay Away From Right Now.
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Beef production contributes a significant amount to human-induced greenhouse gas emissions.
After this, they are most always slaughtered for beef.
They reached out to more than a dozen major food labels to ask where these brands sourced their meats.
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The reporters were told in 11 out of 13 inquiries that the companies had a policy against such disclosures.
In fact, there’s no law compelling such disclosure absent any mitigating circumstances.
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