Chainsadd new food and beverage optionsandeliminate menu itemstoo.
And, of course, hot new food trends are always making an appearance on restaurant menus.
So, read on to learn how diners across the country are eating this year!
Photos: Shutterstock. Design: Eat This, Not That!
The page is often updated with new themes sweeping the restaurant world.
The consumer interest is also definitely there.
In fact, the savory, satisfying dishcelebrated its 100th birthdayon July 4 this year.
Photo: McDonald’s
But despite its impressive age, the Caesar salad is having a bit of a moment in 2024.
Consumer interest in the flavor has been on the rise in tandem with all of these menu launches.
Don’t expect the sweet and spicy trend to die down anytime either.
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Lewis believes this one has “staying power,” she says.
Diners can’t get enough chicken
Move over, beef.
Chicken is getting its time to shine in 2024.
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Even chains that are perhaps best known for their beef have been putting more emphasis on chicken lately.
Boneless chicken options seem to extra appeal to diners right now.
Courtesy of Wendy’s
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Courtesy of Wingstop
Courtesy of Burger King
