But finding a quality steak at a non-steakhouse chain?
That can get dicey.
From national mega-chains to regional favorites, these are the restaurants that serve the best steaks.
Shutterstock
It’s flavorful, filling, and a good price.
Overall, they have a solid variety of steaks available."
But does the chain serve it right?
Chili’s
According to Mike Futia, steak aficionado and editor-in-chief ofGrill Frenzy, it does.
“The steak is tender and full of flavor,” he says.
“It’s cooked just right.
The Cheesecake Factory
The mushrooms, onions, and asparagus that come with it add a nice contrast.
They’re fresh and well-prepared.”
“This dish is more than just a meal.
Cantina Laredo / Facebook
Our guacamole is made from only fresh whole Haas avocados.
Our tortillas chips are prepared fresh throughout the day.”
It’s a sentiment that holds true with its burlier proteins, too.
TGI Fridays
According to the company’scorporate responsibility philosophies, animal welfare and sustainability is a key tenet.
“We also procure ingredients that are of the highest quality we have encountered in our culinary voyages.”
Yardbird / Facebook
Photo: Applebee’s
Eataly
