Satisfying and flavorful, thepot pieranks as one of the most homey of foods on American menus.
The chain promises that each pot pie is assembled by hand and baked fresh in-house.
It’s served with a crunchy house salad.
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The restaurant serves a personal-sizedchicken pot pieusing a recipe that hasn’t changed since it opened.
The pie is served with fresh fruit for a sweet finish.
The savory meal also comes with a choice of buttermilk biscuits or corn muffins.
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It’s baked beneath a flaky crust.
The restaurant offers aheartland chicken pot piethat is made fresh daily (sometimes it runs out!)
and loaded with tender chunks of chicken with seasonings and vegetables.
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It’s topped with a hand-pressed flaky crust.
It’s topped with a flaky homemade biscuit crust.
While it’s known for its from-scratch desserts, the flavorfulchicken pot pieis well worth a visit.
Photo: Cracker Barrel
The pot pie also comes with a choice of soup or salad to start.
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