They’re a satisfying breakfast or brunch option with a distinctive Mexican flair.
Around the country, chains big and small are making versions of this brunch classic.
The dish comes with sides of salsa and sour cream.
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In 2009, it started franchising, and the rest is history.
Don’t forget to get it with a margarita!
Rosa Mexicano
Rosa Mexicano opened its flagship restaurant on New York’s Upper East Side in 1984.
Another Broken Egg Café/Facebook
You’ll get a flour tortilla topped with three eggs, cheese, and red or green chile.
The dish is served with hash browns and refried beans.
The number one breakfast pastry is theRanchero, a very Czech take on huevos rancheros.
Broken Yolk Cafe/ Instagram
It’s a delicious, portable take on a classic breakfast dish.
Danny’s Restaurants
Dos Caminos/Facebook
Rosa Mexicano/Instagram
Village Inn
Kolache Factory
