The United States is most commonly associated with foods like hot dogs, hamburgers, and apple pie.
But in reality, the culinary landscape is filled with favorites from other culturesliketacosandenchiladas, too.
The four-day event runs through May 5.
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To better understand what to avoid when visiting a Mexican restaurant, we consulted a few chefs.
Here are the orders they’d recommend skipping.
But they’re not dishes you’ll find Sanchez gravitating toward.
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“you could’t distinguish anything you’re eating, you know?”
I’m a little perplexed by that."
For Sanchez, “Mexican food has to be entrenched in tradition.”
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According to Carballo, that means opting for tacos with cilantro and onions.
“I typically never order tacos that are on flour tortillas,” Linquist says.
Americans gravitate toward flour tortillas, which are considered more Tex-Mex."
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Carballo shares a similar opinion on the restaurant staple.
Fresh salsa is super healthy and often fat-free," the chef says.
“Opt for a margarita instead.”
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This story has been updated to include additional entries, updated information, copy edits, and fact-checking.
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