The summer offast-food meal dealsis infull swing.
Meanwhile, Wendy’s just released its latest earningsreport.
Even so, there are also a number of bright spots suggesting business is trending in the right direction.
Photo by JHVEPhoto / Shutterstock. Design: Eat This, Not That!
Wendy’s certainly isn’t remaining stagnant or shunning away from innovation and change.
The popular Ohio-based chain is undertaking numerous ambitious projects impacting virtually every aspect of its business model.
Let’s take a look at six major changes now underway at Wendy’s.
Photo: Wendy’s
“It is highly profitable, and we have not yet reached our potential.”
Back in March, Wendy’s announced the long-tenured Vanilla Frosty would temporarily bereplacedby a newOrange Dreamsicle Frostyinstead.
To start, former CEO Todd Penegor stepped down in February after serving in the position since 2016.
Courtesy of Wendy’s
Penegor is now the CEO of Papa Johns.
Meanwhile, Kirk Tanner, a former Pepsi division CEO, is now thenew presidentand CEO of Wendy’s.
Her new position will entail managing all of Wendy’s U.S. operations, encompassing over 6,000 locations.
Wendy’s
Regarding international business, E.J.
Everything went to plan."
Moving forward, it’s clear Wendy’s hopes to make a major splash internationally.
Courtesy of Wendy’s
The drone delivery should take no more than a half hour.
Wendy’s has been no different in this regard, announcing a number of unexpected joint ventures this year.
In February Wendy’s added acollaborationwith Cinnabon to its breakfast menu.
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Perhaps Wendy’s most unexpected collaboration comes in unison with the release of its new Saucy Nuggs.
Wendy’s
Courtesy of Wendy’s
