Even the experts and chefs can agree, nothing is quite like an amazing steakhouse.
From unique brie-topped filets to steaks served with beef-dripping fries, you may just find your next favorite.
It’s like a quick trip back in time," says Fraissange.
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Fraissange mentions that the prime rib is “perfect in all ways.”
“The difference here to other steakhouses is they cook over charcoal.
A real treat!”
Cyril R. / Yelp
And, don’t opt for the common filet and lobster tail combo, try something unique.
“It’s surf & turf with perfect flair.”
Finley points out that this meal is “buttery and savory” and is always satisfying.
The Palm East Hampton / Yelp
Anselm, a popular Brooklyn spot for steak and seafood, as another favorite.
“you’re able to’t go wrong,” says Glass.
“Also, you’ve got the option to’t beat the creamed spinach there, it’s delicious.
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Why fix something that’s not broken?”
saysKam Talebi, CEO ofButchers Tale, an artisanal steakhouse in Minneapolis.
Talebi shares that the must-try from Murray’s is the Brie-topped filet mignon.
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Bananas Foster, invented in New Orleasn atBrennan’sis a must-try.
“There’s nothing like the flavor and the presentation.
We order it every time we visit them.”
Sara L./Yelp
Photo: Cath L. / Yelp
Landee F./Yelp
