The food, the ambiance,the historythe experience of eating at a famous steakhouse cannot be beaten.
Partnering with Snake River Farms allows them to put in place the most humane and sustainable practices.
Smith & Wollensky is known for its tasty filet mignon, delicious prime rib, and mouth-watering creamed spinach.
Courtesy of Peter Luger
As for how it got its name?
The rest was history.
The restaurant’s cuts go through a28-day dry-aging processand are then cooked and brushed with butter before being served.
Smith & Wollensky
The Palm, Various Locations
Few steakhouse chains are more iconic thanThe Palm.
You never know; you may have a Palm right near you.
People come here and order the Omaha Porterhouse with truffle butter, homemade meatloaf, and filet mignon.
The Pine Club / Facebook
Peter Luger, New York, New York
Does anything compare toPeter Luger?
Didn’t think so.
Steaks usually stay in here for about a monthunder very strict conditions.
The Palm / Facebook
Courtesy of Jess & Jims Steakhouse
Leo / Tripadvisor
Courtesy of Peter Luger
RingSide Steakhouse / Facebook
