Chicken stocks and broths are a pantry staple for many home cooks.
Stock is treated as a neutral ingredient that needs seasoning and further doctoring-up to be edible.
The bottom line is that stocks are typically unsalted or very lightly salted while broths contain more sodium.
Photos: The brands. Design: Eat This, Not That!
It’s made with organic spices, vegetables, and chicken.
As a bonus, the broth is made only with pasture-raised regeneratively-sourced chickens.
In fact, the second ingredient is salt.
Bonafide Provisions
It also contains yeast extract, which contributes additional sodium.
Aneto Broth
Imagine Foods
FOND
Kettle & Fire
Pacific Foods
Bare Bones Broth
Campbell’s
College Inn
Kitchen Basics
