Hash browns are apopular breakfastside and staple.
Reviewers suggest ordering a side of McDonald’s hash browns toupgrade any breakfast sandwichon the menu.
If you prefer less crispy browns, then Dunkin' is the spot for you.
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To be fair, they resembletater tots,more so than traditional hash browns.
They’re seasoned with salt and pepper and made with real shredded potatoes, at an affordable price point.
And, that’s likely a good thing, because their flavorhas that “wow” factor.
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One quick sniff from the bag will make your mouth waterthey smell that good.
The only drawback is that their texture is thin and could use a boost for added thickness.
“They pair wonderfully with the brand’s signature dipping sauces,” sayspastry chef and food bloggerNorah Clark.
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Jack in the Box
Taco Bell
Chick-fil-A
