It probably isn’t shocking that most fast-food burger joints don’t use organic beef to make their burgers.
That’s a lot of extra cost when you’re talkingbillions of burgers sold per year.
Fast-food chains actually makemuch better profits on soft drinks, which cost very little to source.
Courtesy of BurgerFi
While many fast-food restaurants do offer 100% pure beef very few offer organic beef.
Here areseven chains that don’t offer organic beef and two that do.
The chain’s Quarter Pounders are also made with fresh and never frozen ground beef.
Photo: Shutterstock
All the rest ofMcD’s burgers are made using frozen meat.
And the meat you’ll find in those coolers is an 80/20 blend of USDA ground beef, perMashed.
It’s not organic, but it’s not made with trimmings, either.
Deutschlandreform / Shutterstock
Mooyah
Like Smashburger, Mooyah only offers100% Certified Angus Beef burgers.
And like many chains on our list, that beef is never frozen.
BurgerFi
BurgerFi is near the top of the proverbial barrel when it comes to ground beef quality.
Shutterstock
Elevation Burger
Elevation Burger is a 100% organic fast-food chain.
And they want you to know it.
Far from it, actually.
Shake Shack
So, there you have it: you want a fully organic fast-food chain?
This is the one.
Smashburger / Facebook
Photo: MOOYAH / Facebook
Courtesy of BurgerFi
Bareburger / Facebook
Elevation Burger / Facebook
