Toastingbreadis one of the easiest ways to make a simple foot item even better.
And even chefs love toast.
But do pastry chefs and bakers actually buy bread at the grocery store?
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“The best way to make toast at home is in a cast iron pan,” Hart continued.
Not all breads toast the same at the same setting.
Different size, sugar content, moisture in the bread or freshness will yield different results.
Pepperidge Farm
“I can pick among black lava salt, pink Himalayan sea salt, Hawaiian red clay salt.
It’s almost a choose your own toast adventure with the simple addition of different salts.
Get yourself some fancy salts to gussy up your toast and life gets instantly better.”
Pepperidge Farm
The soft, slightly sweet bread is available at many super markets.
Whole Foods Sourdough
Like many grocery stores, Whole Foods has a line of house baked breads.
And, forOdette D’aniello, founder ofCelebrity Cake StudioandDragonfly Cakes, it is all about the flavor.
Martin’s
Is Sourdough Actually Healthier Than Regular Bread?
Many of the chefs we spoke with said Dave’s is their first choice.
Another reason Dave’s is a favorite?
Seven Stars Bakery/Facebook
“I always get Dave’s Killer Bread with 21 whole grains and seeds.
For some, Dave’s is part of a healthy lifestyle.
That includes usually this bread used for a peanut and jelly sandwich of sorts with my coffee.”
La Brea Bakery
Whole Foods Market
Dave’s Killer Bread
