There are a few suspected reasons why the quality could be better.
Most distributors and bars keep kegs cold all the time.
A consistent temperature will give that beer a huge advantage."
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Whether a beer is enjoyed more on draft also depends on the atmosphere.
This beer is uniquely poured on draft over a spoon to create its classic chocolate milk-like head.
The use of nitrogen is what separates Guinness from most other draft beers," he said.
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“The mouthfeel and that cascading effect in the glass is what makes Guinness, Guinness.”
Bud Light
A Redditor poses a question about whyBud Light tastes so much better at a restaurant.
The responses tell a lot about how keg beer is treated versus bottled beer.
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It could sit in the sun or be exposed to various temperatures.
Many beers in bottles are also heat-pasteurizedCoors Light is famously not.
Domestic beer in bottles and cans is traditionally pasteurized, saysMicro Matic, while kegs are not.
Courtesy Genesee Brewing Company
The brewery’s Cream Ale is probably the most popular seller.
First brewed in 1960, it’s supposed to have the best qualities of a lager and an ale.
The cream ale style was actually invented in America, a rarity for beer styles, according toBon Appetit.
Walmart
“Had it on tap at their brewery, and I kid you not, it was phenomenal.
Heineken
Heieken needs no introduction.
The signature green glass bottle with the red star is immediately recognizable.
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“Undrinkable skunk juice in a bottle, on draft it’s tolerable,” says one.
“I had the same experience with Peroni too.
Peroni is super smooth on tap,” the comment reads.
Check out your local authentic Italian restaurants to get a pint of this pale lager.
Apparently, though, it’s a different experience having it on draft.
“I drank a lot of canned Natural Light and keg Natural Light in college.
Dogfish Head
They admit it still wasn’t an amazing experience but they definitely preferred the keg.
This very hoppy beer is for serious beer drinkers only, many of whom saythey prefer it on draft.
It is only released once a year though, so it is notoriously hard to find.
It’s a great beer.
Best on tap,” said one reviewer.
Another said “is a life-changing experience if you’ve got the option to have it draft.
Tastes completely different from the bottle.”
