Sowe decided to tap their wisdom and see what quarantinis they’ve been sipping on.
“However, in the restaurants I’ve worked at, I have become known for my garnishes.
Not that they are extravagant, but just that they are well placed and beautiful.
Courtesy of Taylor Arnold
Even in the middle of a mad rush dinner service, I never forget the garnish.
Lastly, garnishes allow the customer to customize the flavor of their drink.”
Pimm’s Cup
“There are so many ways to create a Pimm’s Cup.
Courtesy of Taylor Arnold
“I tried a few different recipes, and theirs is fantastic.
It tastes so fresh and light.
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Ingredients:
8-10 mint leaves 3 cucumber slices3/4 oz lime juice3/4 oz Cointreau2 oz Pimm’s No.
Courtesy of Taylor Arnold
Gently and briefly muddle.
Double strain into a glass with large ice cubes.
Top with ginger ale (should be about an ounce).
Courtesy of Taylor Arnold
Garnish with a cucumber slice and mint sprig.
Clover Club
“This is made honoring the original ingredientraspberry syrup.
It makes such a huge difference.
Courtesy of Taylor Arnold
You have to try this one at home!
I have instructions on how to make raspberry syrup on my saved Instagram stories for those interested.
I would dry shake for at least 30 seconds.
Courtesy of Taylor Arnold
Oh and also: So many people skip the vermouth.
Don’t do that.
Just see to it your vermouth is fresh.”
Courtesy of Health-Ade Kombucha
We want to whip that egg and make a beautiful airy froth.
Then add ice and shake again to chill.
Double-strain into a coupe glass.
Courtesy of Health-Ade Kombucha
Garnish with lemon zest and a dehydrated lemon slice if you have it.
It just looks cool!
But the taste is equally stellar and there are so many variations!
Try adding 1/2 oz of peach schnapps to you next mule, or muddle in some strawberries.
Both go so well ginger.”
2 oz vodka2 lime wedgesginger beer
Fill a copper mug halfway full of crushed ice.
Add the vodka and a few dashes of the ginger beer.
Squeeze and drop the two lime wedges in.
Fill the mug completely full of crushed ice and top off with ginger beer.
Garnish with a mint sprig and a lime wheel.
“The address for La Palapa Cocina Mexicana is 77 St. Marks Place.
My roommates and I were quite happy with the way this one turned out.
This cocktail is best enjoyed with a bowl of fresh guacamole.
Cheers to all my work family at La Palapa!”
Garnish with a dehydrated lime wheel.
Lucien Gaudin
“An absolute classic gin cocktail,” says Arnold.
“If someone says they don’t like gin, serve them a Lucien Gaudin.
If someone says they don’t like Negronis, serve them a Lucien Gaudin.”
Then strain into your preferred glassware (I used a coupe glass).
Don’t forget that garnish of a lemon twist!
Berry Spicy Kombucha Cocktail
Looking for a cocktail that involves a little kombucha and tequila?
Riberio provides a few drinks that do just that!
To make this fruit drink, you need a great combination of strawberries and kiwis with spicy jalapeno.
2 oz.Health-AdeJalapeno Cucumber & Kiwi1.5 oz.
Don Julio Reposado3 diced strawberries0.5 oz.
fresh lime juice0.25 oz.
agave nectarGarnish Strawberry and Kiwi
Muddle strawberries with the agave nectar and lime in a shaker.
Add ice and Don Julio Reposado to the shaker and mix.
Serve in a Collins glass over ice and top off with Health-Ade Jalapeno Cucumber & Kiwi.
Health-Ade Jalapeno Cucumber & Kiwi1 oz.
Don Julio Blanco0.5 oz.
Fresh Lime Juice0.25 oz.
Serve in a Collins glass over ice and top off with Health-Ade Jalapeno Cucumber & Kiwi.
This 7-day smoothie diet will help you shed those last few pounds.
