No other food smells better coming out of the oven than fresh bakedcookies.
It’s truly a heavenly experience.
Not to mention the pile-up of dishes that ensues.
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This sweet solution gives consumers everything they love about homemade cookiessansthe hassle.
But, not all store-bought doughs are created equal.
Some options don’t bake quite right, while others skimp on the morsels or other sugary bits.
Walmart
Others reported raw, gooey centers after their own baking attempts.
Customers are rightfully mad about the product’s false advertising.
“Where are the M&Ms because my pack I was lucky to have 3 in each cookie.
Nestle
And, the cookie dough’s taste seems to be an even bigger problem than the lack of candies.
Older reviews report that the cookies would often turn out flavorless.
This certainly begs the question: what’s going on over at Nestle?
Courtesy of Cappello’s
Reviewers on Amazon confirm these findings and additionally call out the gluten-free dough for being extremely overpriced.
One very thoroughshopper wrote, “I don’t see how anyone would find these delicious.
Flavorless and a terrible texture.”
Reese’s
What could be to blame for this great cookie calamity, you may ask?
The other Frederik’s flavors haven’t gained many loyal fans either.
And, theBrownie flavored varietywas described as “bland” and “hands down the worst cookie ever.”
Frederik’s
But, Nestle’s version is apparently served with an unwanted mystery ingredient: coconut flakes.
Why on earth would coconut flakes go into a white chocolate macadamia cookie?!”
areviewer asks on the Meijer website.
Nestle
“We ditched the whole lot of them.
I will make these from scratch from now on.
And will look for hidden ingredients from here on out.”
