There is something remarkably consistent aboutsteakhouse chains.
There are the Smith & Wollenskys of the world, and there are theOutbacks.
The good news, for steakhouses of all price ranges?
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In this post-pandemic world, Americans are flocking to them.
Most brands have seen anuptick in businessin the last year.
7 Steakhouse Chains With the Best Quality Meat in America.
Texas Roadhouse
Greene describes it as being very high in cholesterol, saturated fat, and sodium.
“A better option is the grilled salmon with two veggie sides.”
Outback Steakhouse’s 12oz.
Outback Steakhouse – National / Facebook
According to Greene, the calories aren’t the only cause for concern here.
The dense energy in this meal comes from the ribeye cut which naturally contains more fat.
Instead, our expert recommends the Grilled Chicken and Strawberry Salad next time you’re at Longhorn.
LongHorn Steakhouse / Facebook
Consuming so much protein in one meal can be hard on your kidneys, Greene explains.
“The better option for red meat lovers,” Green says, “is the Petite Filet.”
To be clear, neither of these appetizers is worth the calories or the fat.
Ruth’s Chris Steak House / Facebook
A previous version of this article was published in May 2022.
It has been updated with new information.
Courtesy of Logan’s Roadhouse
RedDust 7 M./ Yelp
