Essentially, you are getting both steaks in one order, with a big T-shaped bone in the middle.
It’s always a treat to see this massive steak delivered to your table.
A very similar steak with a comparable T-shaped bone is the porterhouse.
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One popular steakhouse chain even refers to its version as a “Porterhouse T-bone.”
Ahead, find their picks for their favorite restaurants to order this highly desirable cut of beef.
Ruth’s Chris Steakhouse
The history ofRuth’s Chris Steakhousestretches back nearly 100 years.
Ruth’s Chris Steak House / Facebook
On the side, a one pound baked potato sour cream, butter and chives.
“It was cooked to a perfect Medium rare and seasoned to perfection.”
The truffle butter (mmm) on the prime dry aged T-Bone at Alexander’s," says Ferrari.
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Blair, too, is impressed by the quality of the high-end chain’s meats.
“They carry outstanding meat purveyors,” she says.
Alexander’s / Facebook
Photo: Courtesy of Smith & Wollensky
Texas Roadhouse / Facebook
LongHorn Steakhouse
